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| olive garden kids meal |
kris wanted to do a family outing tonight, but wasn't sure what to do. she'd thought of bowling and i thought of inner-tubing near flat top. but not long after, the boy, who i don't think was aware of his mama's desire, said, apropos of nothing, "i want to go to a fancy restaurant."
kris and i kind of rolled our eyes and laughed and tousled his dark head of hair; this struck us as a strange request. i think he got a little embarrassed and went to his room to play.
i was reading some sports and just mulling his request over and over in my head. i wonder what he had in mind? i envisioned white tablecloths, candles and smartly dressed waiters. or laury's, the fanciest restaurant in town, where i've never been in my nearly 20 years of living here and where i'd probably never be able to go to.
i repeated it aloud. "fancy restaurant." i asked kris what she thought he considered "fancy." so she called him back to the living room and asked what he thought a fancy restaurant was.
this really made him embarrassed and he hid under the table, but kris persisted. "what makes a restaurant fancy?"
"candles," said the voice under the tablecloth.
kris and i were intrigued. we could hear him fidgeting. "and white blankets on the tables," he said as he shot out and back to his bedroom.
tablecloths. that
is fancy.
there are couple of next-tier fancy restaurants in town where we haven't been in a while.
tidewater immediately came to mind.
soho's. (just now thinking —
bridge road bistro.
joe fazio's. and a slew of newish joints,
noah's and
su-tei among them, that i'd like to take kris to.)
while there was no money in the budget for something crazy like those places — especially for two diners who pretty much only eat chicken fingers, burgers and lunch meat — we did have a gift card to olive garden that i'd won as a door prize. fifteen bucks. that would cover the kids' food. while we weren't sure if it would pass his muster, we figured, why not?
so we told the kids we were going to a fancy pasta restaurant and the boy was psyched. he even dressed himself: a blue turtleneck with a red vest. mama picked him out a pair of khaki cargo pants to complete the ensemble. he looked sharp; i took off my polar fleece and put on a ribbed knit sweater.
we take for granted the franchise sit-down restaurant as "not real food" with cookie-cutter decor of simulated authentic ambiance, but to a preschooler who's been to fast-food joints up and down i-95, cathedral ceilings with fake timbers, wine glass racks and a fireplace are the earmarks of a fancy restaurant. (yeah, and maybe to his daddy, too.) there were no candles or tablecloths, but this seemed to suit him just fine.
the boy and his sister were jazzed. a server came and took our orders. pasta, chicken fingers and ... french fries for the kids. pasta with butter for the girl; tomato sauce for the boy. mama ordered a sample platter of lasagne, fettucine alfredo and chicken parmesan. daddy ordered the shrimp and chicken carbonara. we both ordered the 9-oz mini carafes of reds — pinot noir for her, chianti for me. we got salads and breadsticks.
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| dessert |
the meals were satisfying. i liked how there was enough shrimp and chicken to pair up with forkfuls of noodles. kris promised not to complain when the infusion of gluten, sugars and alcohol racks her body tomorrow. i helped the boy work his fork with the spaghetti noodles and showed him how to use his knife to help scoop it on. we split two desserts: chocolate mousse cake and black tie mousse cake.
what was more satisfying was how the kids not just kept it together, but were patient — keeping themselves occupied with the activity kits they were handed — and well-behaved throughout. there was little fidgeting or crawling around; and they kept this up for the better part of two hours. they ate most of their food — both chowed down on the chicken fingers, but the boy favored the fries while the girl scarfed up the pasta.
it was either during the meal or on the drive home that we determined what a restaurant must require to be fancy: a server. ours was exemplary — solicitous without being obsequious and sassy without being snarky; he cared just enough. our guy earned his tip and then some.
while we didn't ask him if the restaurant was fancy enough for him, he did say that next time he thought we should go someplace
fancier. (not that he was ungrateful; he gave me a kiss toward the end of dinner, thanking me for taking him to the fancy pasta restaurant. that boy. i'm grateful for that part of him.)