
these are the corks that are probably used by the winemakers at
consilience winery out in los olivos, calif.
thanks to my dear old college pal, lurleen, out in southern cal, kristina and i got to enjoy what will likely be the last calm moment before the wedding.
she and her family were unable to make it to the wedding -- spring break, and all -- but she sent over a fedex package with a wedding present.
i had to sign for it, which i hadn't had to do for a package in probably years. but once the box was in the house, i learned why.
pasted right next to the address label was a sticker indicating the box contained alcohol and could only be accepted by an adult over the age of 21, who had to show i.d. and sign for it. (apparently, my balding head was enough to convince the fedex man i was of age.)
i figured, "wine. southern cal. must be lurleen. that's awfully sweet of her." and i left it there next to the door, figuring i knew what it was, and left it boxed.
well, today, after fixing the last batch of party favors, kris thought it would be a good time to take a rest and, since we were meeting with the rehearsal dinner lady for dinner, have a good easter lunch.
kris prepared a couple of ribeyes with her secret spice rub, herbed mashed potatoes and a wilted mixed green salad with a raspberry balsamic vinegar.
kris asked if i wanted any wine and i said i was out. she said, "well, we have lurleen's."
it wasn't just any port in the storm, and we could have done without, but the occasion being easter and the respite being from our nuptial preparations, i figured "why not?"
kris opened the box and said, "aw, how sweet."
i ambled over, looked, and said "that effing bee." (filtered, in case her children are reading this.)
well, it wasn't just wine. it was also six lovely crystal wine glasses. leave it to my overachieving classmate to overachieve with her wedding gift. it was just like her to be so thoughtful.
the cat wanted to jump into the box, which we had to put away, but we uncrated the wine first: a syrah, a zinfandel and a vignonier.
i uncorked the syrah. kris took out the good wine glasses and we took a swig. even with head colds, the both us knew this stuff tasted great. this is what wine that isn't on sale for $5 tastes like -- a pop in the mouth by the most cultivated prizefighter in world -- wearing velvet gloves.
coupled with the steaks, taters and the amazing salad, it made for the perfect moment of celebrating where we had come from, where we were now and where we were going. it added more joy to living in the moment of our becoming.
i told kris a week or two ago, as the works were coming into full swing to get this show on the road, that it would rush by, we would work past exhaustion and that we would have to be above the setbacks and frustrations to realize that, short of raising a child, this would be the hardest work we would ever love.
i knew, as a friend reminded me, that we would only know this time once in our lives and that we should take those few moments when we could to savor it.
we would be working on energy and spirit that was not our own, but would be lifted on the wave of love and prayers from people we know all over the world. it's a big surge, i told her, and we'll surfing right in the crest of it. ("surfing with the Lord," i always call it.)
today's high tide came courtesy of a little girl from oak hill sending love across the nation. it's surfin' u.s.a.